Glorious Greens Recipe

Sauteed Greens with Pine Nuts and Raisins

Prep Time:  10 minutes
Cooking Time:  10 minutes
Yields:  6 servings

1/4 cup Pine Nuts
2 Tblsp. Olive Oil
1/2 Bunch Mustard Greens, chopped
1/2 Bunch Kale, chopped
1/2 Bunch Dandelion Greens, chopped
1/2 Tsp. Sea Salt
1/3 Cup Raisins (or Craisins)


1.  Toast pine nuts on a cookie sheet in a 325 degree oven for 5 minutes.  Set aside.
2.  Heat olive oil.
3.  Add greens, sea salt and raisins. Stir and cook 5 minutes.
4.  Turn off heat, add in pine nuts and transfer to serving dish.

Notes:  Sprinkle with lemon juice before serving.

No comments:

Post a Comment