Sauteed Greens with Pine Nuts and Raisins
Prep Time: 10 minutes
Cooking Time: 10 minutes
Yields: 6 servings
1/4 cup Pine Nuts
2 Tblsp. Olive Oil
1/2 Bunch Mustard Greens, chopped
1/2 Bunch Kale, chopped
1/2 Bunch Dandelion Greens, chopped
1/2 Tsp. Sea Salt
1/3 Cup Raisins (or Craisins)
1. Toast pine nuts on a cookie sheet in a 325 degree oven for 5 minutes. Set aside.
2. Heat olive oil.
3. Add greens, sea salt and raisins. Stir and cook 5 minutes.
4. Turn off heat, add in pine nuts and transfer to serving dish.
Notes: Sprinkle with lemon juice before serving.